Is Titanium Dioxide Safe For Skin-How Many Foods Contain Titanium Dioxide

Titanium dioxide (TiO2) is a white, powdery substance that is commonly used as a food additive with the E number E171. It’s used primarily as a colorant to make products look whiter or give them a bright, opaque finish. Titanium dioxide is found in a variety of foods, including:

1. Processed foods: Many processed foods use titanium dioxide to enhance their appearance.

2. Confectioneries: Some candies, chewing gums, and frostings may contain titanium dioxide.

3. Baked goods: Certain cakes, cookies, and other baked items might use it to achieve a white color.

4. Dairy products: Some cheeses, especially those with a white rind, and certain types of milk or cream products may include it.

5. Drugs and nutritional supplements: Tablets and capsules often use titanium dioxide to make them more visually appealing.

6. Sauces and dressings: Sometimes, it’s added to make the product look more appealing.

7. Cereals: Some breakfast cereals might contain titanium dioxide.

8. Food packaging: While not a food ingredient, titanium dioxide can be found in the packaging of some foods to make the packaging look cleaner and brighter.

The use of titanium dioxide in food has been controversial due to health concerns, and as a result, some manufacturers have been moving away from using it. In the European Union, for example, the use of titanium dioxide as a food additive has been banned since 2020 due to potential health risks.

The actual number of foods that contain titanium dioxide is not fixed and can vary greatly depending on the region, the brand, and the type of product. Consumers interested in avoiding titanium dioxide can check the ingredient lists on food packaging for E171 or titanium dioxide.