Titanium Dioxide In Skin Care-What Candies Use Titanium Dioxide

Titanium dioxide (TiO2) is a common food additive used as a whitening agent in many products, including candies. It is known by the E number E171 and is used to give products a bright white color or to make other colors stand out more vividly. While I cannot list specific brands or products as they may vary by region and over time, here are some types of candies that have historically been known to use titanium dioxide:

1. Chewing gums

2. Hard candies

3. Gummy candies

4. Chocolate products, particularly white chocolate

5. Confectionery coatings on nuts or fruits

6. Marshmallows

7. frostings and icing

It’s important to note that the use of titanium dioxide in food products has come under scrutiny due to health concerns. Some studies suggest that nano-sized particles of titanium dioxide might be harmful if ingested, potentially affecting the digestive system. As a result, there has been a push for more research and in some cases, calls for restrictions or bans on its use in food.

Food manufacturers may be reformulating their products to remove titanium dioxide or to use alternative, natural colorants in response to consumer concerns and regulatory changes. Therefore, it’s always best to check the ingredient list of the candy you are purchasing if you want to avoid products containing titanium dioxide.