Is Titanium Dioxide Safe To Consume-What Chocolate Has Titanium Dioxide

Titanium dioxide (TiO2) is a white, powdery substance that is commonly used as a food additive with the E number E171. It’s used as a colorant to make products white or give them a bright, opaque finish. In chocolate, titanium dioxide might be added to give a white coating or to achieve a consistent color in white chocolate or confectionery products.

However, due to health concerns and consumer pressure, many manufacturers have been moving away from using titanium dioxide in food products. As of my last update, some brands that have been known to use titanium dioxide in their chocolates include:

– Some varieties of white chocolate or white chocolate products

– Certain candy coatings or decorations

It’s important to note that the use of titanium dioxide in chocolate can vary by brand, product, and region due to different regulations and manufacturing practices. If you are looking to avoid titanium dioxide in your chocolate, you should check the ingredient list on the packaging. Products that are labeled as “clean label” or “free from artificial colors” are less likely to contain titanium dioxide.

Remember that the food industry is subject to change, and manufacturers may reformulate their products at any time, so it’s always best to read labels or contact the manufacturer directly for the most current information.