Titanium Dioxide Skittles-What Foods Has Titanium Dioxide

Titanium dioxide (TiO2) is a white, powdery substance that is commonly used as a food additive with the E number E171. It’s used primarily as a colorant to make products look whiter or give them a bright, opaque finish. Here are some types of foods that may contain titanium dioxide:

1. **Confectioneries**: Some candies, chewing gums, and frostings may use titanium dioxide to achieve a white or brighter color.

2. **Dairy Products**: Certain types of cheeses, especially those with a white rind or coating, may contain titanium dioxide. Additionally, it can be found in some milk products, like white chocolate and certain types of yogurt.

3. **Bakery Goods**: White bread, cakes, and other baked goods might be made to look more appealing with the addition of titanium dioxide.

4. **Cereals**: Some breakfast cereals may use it to enhance the appearance of the product.

5. **Sauces and Dressings**: Occasionally, titanium dioxide might be used in sauces and salad dressings to achieve a desired opacity.

6. **Medicines and Supplements**: While not a food, it’s worth noting that titanium dioxide is also used in the coating of tablets and in some supplements for its bright white appearance.

7. **Toothpaste**: Although not a food, toothpaste often contains titanium dioxide to make the paste look cleaner and brighter.

It’s important to note that the use of titanium dioxide in foods has been subject to scrutiny and debate, with some health concerns raised about its potential effects when ingested. As a result, there has been a push for more research and, in some cases, calls for restrictions on its use in food products. Always check the ingredient list of food products if you wish to avoid titanium dioxide.